Chinese Food
All Recipes
Bamboo shoot insect
A small town in Lufeng, Guangdong Province is called Donghai's food that must be eaten every autumn
Garlic egg small box
Garlic seedlings are garlic seedlings. Garlic seedling contains capsaicin. Its germicidal ability can reach 1 / 10 of penicillin. It has a good killing effect on pathogenic bacteria and parasites. Now it's the season of changing seasons. So it's... ...
Braised Tofu with duck blood
A lot of friends asked leaf what to eat? In fact, replenishing blood is a relatively broad concept. In nutrition, eating foods with high iron content and good absorption will help replenish iron, so as to achieve the effect of replenishing blood... ...
Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
Stir fried meat with dried meat
Dried tofu contains a lot of plant protein
Double cooked pork
Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.
Braised eel with garlic
From summer to autumn. At this time, the eel is the most plump; the eel is also called eel and long fish. Its thorn is less and the meat is thick, and the taste is fresh; there are famous delicacies in Jiangsu Province - soft purse long fish, Li... ...
[collection] double cooked pork
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...
Braised meat with garlic
I bought a garlic sprout. Burn the pork. Super food... -
Fried lotus root with sour and sweet sauce
Sweet and sour.
Sauerkraut fish
My husband and son especially like eating fish with pickled vegetables. In order to eat fresh fish, they specially learned this dish for their families. See their satisfied appearance. What change is the happiness in my heart.
Double cooked pork
When it comes to twice cooked pork, there's a lot of saliva in your mouth. Every family can do it. But the taste and taste of every family are slightly different. As big as new year's day, as small as ordinary food, twice cooked pork can always ... ...
Flavored taro with high beauty
Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother sw... ...
Stir fried bean curd with garlic
This dish is a home-made dish in my hometown. In winter, fragrant garlic sprouts come out. Every family likes to make this dish very much. The fragrance of fragrant garlic sprouts and the smell of stinky tofu have a different flavor. People can ... ...
Double cooked pork
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
